Olive Garden Recipe Secret

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This is an Olive Garden recipe secret. It took some time to get this secret recipe just right but we found out how. Choose from many different recipes in our Recipe Newsletter

Olive Garden's Penne Senese recipe


Prep Time: 20 minutes

Cook Time: 30 minutes

Serving Size: 8

Ingredients
2 lbs penne pasta, cooked according to package directions
4 Tbsp butter
1 cup extra virgin olive oil
1 cup yellow onions, chopped
6 cloves garlic, chopped
1 lb mushroom, sliced
12 Italian sausage links, casing removed
1/2 cup + 4 Tbsp white wine
4Tbsp all-purpose flour
2 quart heavy cream
1/2 lb prosciutto ham, chopped
2 Tbsp fresh sage (or 1 tsp dry)
2 Tbsp fresh parsley (or 1 tsp dry)
1 lb grated Parmesan cheese
2 tsp garlic pepper (optional)
Salt to taste

Procedures

1. HEAT pan over medium heat. Add butter and allow to melt. Add oil, onions and garlic. Reduce heat and cook for 5 minutes. Add mushrooms and sausage. Cook until pink is no longer visible in sausage.
2. ADD white wine and bring to a boil. Whisk in flour and let cook for 1 minute to remove flour taste. Add remaining ingredients. Bring to a boil, lower heat and simmer for 10 minutes, or until sauce reaches desired consistency.
   
3. ADD cooked, drained pasta to pan with sauce. Toss well.
   
4. TRANSFER to large serving platter and garnish with fresh basil, sage and additional parmesan cheese, if desired.

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The Red Lobster bacon wrapped sea scallops have been on the menu at Red Lobster for a long time. The reason is that they are so tasty. Sea scallops are marinaded in wine and butter, and then wrapped in bacon before cooking.

1 1/2 lbs. sea scallops

1/3 lb. bacon, cut slices in half

1/4 lb. butter, melted

1/2 C. dry white wine

1 tbsp. lemon juice

1/2 tsp. paprika

1/2 tsp. seasoned salt

Preheat oven to 400 degrees. Melt butter and wine together, when melted add paprika and seasoned salt. Drop scallops into melted wine and butter sauce. Allow scallops to marinade for about 30 minutes. Wrap each scallop with half piece of bacon, and fasten bacon with a toothpick. Place wrapped scallops onto a baking pan, and bake in the oven for about 8 minutes, then turn over and cook until done.

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